Layered Carrot Cake Recipe

Taste of Home
5030 mins (prep 50, cooking 30)
15 ingredients
12-14 servings

Categories:  contest-winning ,
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Serving Size (45.89 g)
Servings 12
Amount per Serving
Calories 195.13 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 331.11%
Saturated Fat 5.81g 348.43%
Trans Fat 0.58g %
Cholesterol 21.2mg 84.78%
Sodium 64.67mg 32.33%
Total Carbohydrate 9.72g 38.89%
Dietary Fiber 0.62 g 29.99%
Sugars 7.11 g %
Protein 0.51g 12.21%
Vitamin A 277.66IU% Vitamin C 7.75mg%
Calcium 13.29mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, package, grated carrots, chopped walnuts, cream cheese frosting, package, confectioners' sugar, grated orange peel