Layered Cheesy Tuna and Zucchini Casserole
70 mins (prep 30, cooking 40)
18 ingredients
6 servings
A family favorite! --- I would recommend to slice the zucchini fairly thick and you may want to add in some chopped green bell pepper also if desired, I have even substituted cooked chicken breast in place of tuna with great success, I like to combine both mozzarella and cheddar cheeses but of coarse one or the other may be used, I also add in 1 teaspoon garlic powder to the sour cream mixture.

Categories:  served-hot , tuna , pasta,-rice-and-grains , fish , taste~mood , equipment , <-4-hours , brunch , pasta , time-to-make , holiday , easy , presentation , main-dish , oven , casseroles , seafood , saltwater-fish , squash , vegetable , savory ,
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Serving Size (117.69 g)
Servings 6
Amount per Serving
Calories 389.5 Calories from Fat 329.94
% Daily Value *
Total Fat 36.66g 338.4%
Saturated Fat 7.42g 222.67%
Trans Fat 0.0g %
Cholesterol 28.92mg 57.84%
Sodium 266.53mg 66.63%
Total Carbohydrate 5.59g 11.17%
Dietary Fiber 0.01 g 0.3%
Sugars 2.85 g %
Protein 10.27g 123.27%
Vitamin A 809.28IU% Vitamin C 0.69mg%
Calcium 120.21mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, celery rib, grated parmesan cheese, dried thyme, salt and pepper, medium zucchini, grated mozzarella cheese, grated cheddar cheese, firm, large, roma tomato