Layered Chef Salad
15 mins (cooking 15)
12 ingredients
1 servings
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a trifle bowl. Try different lettuces and dressings. It's also a great way to use your garden lettuce, cukes, and tomatoes. Speed up the preparation by using a bag of salad and a bag of shredded carrots. You can make it your own by adding herbs, avocados, artichokes or mushrooms or switching the peas for corn.

Categories:  salad , <-15-mins , weeknight , easy , 3-steps-or-less , quick , vegetarian , time-to-make ,
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Serving Size (363.2 g)
Servings 1
Amount per Serving
Calories 1507.09 Calories from Fat 1383.93
% Daily Value *
Total Fat 153.77g 236.57%
Saturated Fat 21.09g 105.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3402.0mg 141.75%
Total Carbohydrate 29.26g 9.75%
Dietary Fiber 3.4 g 13.61%
Sugars 28.3 g %
Protein 10.55g 21.09%
Vitamin A 122.47IU% Vitamin C 0.0mg%
Calcium 64.64mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lettuce leaves, small red pepper, shredded carrots, frozen baby peas, hard-boiled eggs, grape tomatoes, shredded cheddar cheese, sliced black olives