Layered Chestnut Cream and Pear Verrine

Cooking Channel
55 mins (prep 25, cooking 30)
11 ingredients
4 servings

Categories:  french ,
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Serving Size (44.42 g)
Servings 4
Amount per Serving
Calories 155.39 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 24.97%
Saturated Fat 0.9g 18.1%
Trans Fat 0.03g %
Cholesterol 0.74mg 0.99%
Sodium 123.85mg 20.64%
Total Carbohydrate 28.33g 37.77%
Dietary Fiber 1.63 g 26.01%
Sugars 10.29 g %
Protein 2.92g 23.32%
Vitamin A 0.24IU% Vitamin C 0.06mg%
Calcium 3.83mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chestnuts, cooked, whipping cream, pear syrup, whipping cream, pears in syrup