Layered Chicken Enchilada Casserole
65 mins (prep 20, cooking 45)
16 ingredients
9 servings
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!

Categories:  chicken-breast , poultry , north-american , mexican , equipment , <-4-hours , potluck , time-to-make , chicken , main-dish , casseroles , oven , meat , to-go... ,
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Serving Size (43.13 g)
Servings 9
Amount per Serving
Calories 28.78 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 26.04%
Saturated Fat 0.13g 5.71%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 680.89mg 255.33%
Total Carbohydrate 2.68g 8.04%
Dietary Fiber 0.52 g 18.71%
Sugars 0.36 g %
Protein 1.1g 19.84%
Vitamin A 288.43IU% Vitamin C 28.04mg%
Calcium 62.82mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, shredded chicken, burrito-size flour tortillas, dark red kidney beans, frozen corn, shredded cheddar cheese, shredded monterey jack cheese, salsa