Layered Chocolate Cake
40 mins (prep 10, cooking 30)
13 ingredients
10 servings
A recipe for chocoholics, this was found in the 2008 cookbook, Taste of Home Baking Classics. Preparation time include neither the time needed for the cake to cool before slicing it into layers, nor the time needed for the pudding mixture to cool.

Categories:  <-60-mins , chocolate , cake-fillings-and-frostings , cakes , eggs~dairy , time-to-make , dessert ,
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Serving Size (136.45 g)
Servings 10
Amount per Serving
Calories 410.94 Calories from Fat 171.9
% Daily Value *
Total Fat 19.1g 293.79%
Saturated Fat 7.67g 383.38%
Trans Fat 0.42g %
Cholesterol 44.72mg 149.05%
Sodium 287.53mg 119.81%
Total Carbohydrate 48.91g 163.04%
Dietary Fiber 0.0 g 0.0%
Sugars 47.72 g %
Protein 12.31g 246.26%
Vitamin A 349.65IU% Vitamin C 1.37mg%
Calcium 368.18mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
german chocolate cake mix, vanilla pudding mix, baking cocoa, pure vanilla extract