Layered Chocolate-Zabaglione Cream Cakes
60 mins (prep 60)
16 ingredients
12 servings
A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits.

Categories:  desserts , cake , chocolate-desserts , italian-cuisine , european-cuisine , italian-desserts ,
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Serving Size (54.11 g)
Servings 12
Amount per Serving
Calories 235.95 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 167.67%
Saturated Fat 5.78g 346.83%
Trans Fat 0.34g %
Cholesterol 21.2mg 84.78%
Sodium 67.39mg 33.7%
Total Carbohydrate 37.72g 150.88%
Dietary Fiber 0.35 g 16.61%
Sugars 36.31 g %
Protein 0.31g 7.42%
Vitamin A 247.46IU% Vitamin C 0.0mg%
Calcium 10.94mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, white chocolate, white chocolate, sauce, fresh berries, or, whipping cream, clear, or, white chocolate liqueur, clear, or, white chocolate liqueur, dash salt, whipping cream


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