Layered Eggplant, Zucchini, and Tomato Casserole
60 mins (prep 30)
12 ingredients
6 servings
When your garden's too prolific, have friends over for a swap: your excess produce for theirs. But save some vegetables to make the irresistible casserole here.

Categories:  vegetable-casseroles , zucchini , seasonal , summer-vegetables , casseroles , vegetables , summer , eggplant , tomatoes ,
Share on Newzsocial



Serving Size (35.92 g)
Servings 6
Amount per Serving
Calories 137.63 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 99.98%
Saturated Fat 3.23g 96.94%
Trans Fat 0.0g %
Cholesterol 12.62mg 25.23%
Sodium 194.67mg 48.67%
Total Carbohydrate 7.03g 14.06%
Dietary Fiber 0.35 g 8.52%
Sugars 1.25 g %
Protein 3.22g 38.6%
Vitamin A 59.95IU% Vitamin C 0.0mg%
Calcium 104.13mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, long, salt and freshly ground pepper, large shallot, plum tomatoes, chopped basil