Layered Fish and Potato Pie With Saffron Leeks
60 mins (prep 30, cooking 30)
14 ingredients
4 servings
Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon.

Categories:  <-60-mins , australian , main-dish , seafood , fish , taste~mood , potato , brunch , savory , south-west-pacific , vegetable , savory-pies , time-to-make ,
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Serving Size (470.64 g)
Servings 4
Amount per Serving
Calories 647.5 Calories from Fat 234.09
% Daily Value *
Total Fat 26.01g 160.07%
Saturated Fat 13.54g 270.8%
Trans Fat 0.82g %
Cholesterol 110.0mg 146.67%
Sodium 661.42mg 110.24%
Total Carbohydrate 67.12g 89.49%
Dietary Fiber 8.89 g 142.2%
Sugars 17.98 g %
Protein 38.36g 306.92%
Vitamin A 2391.88IU% Vitamin C 12.0mg%
Calcium 287.97mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, firm, finely chopped parsley, large garlic clove