Layered Ginger Chicken Dip
40 mins (prep 30, cooking 10)
18 ingredients
8-10 servings
An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I've made it.

Categories:  <-60-mins , chicken , served-cold , poultry , presentation , meat , equipment , refrigerator , appetizer , time-to-make , asian ,
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Serving Size (93.83 g)
Servings 8
Amount per Serving
Calories 60.14 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 13.19%
Saturated Fat 0.35g 13.98%
Trans Fat 0.0g %
Cholesterol 4.68mg 12.47%
Sodium 447.5mg 149.17%
Total Carbohydrate 6.77g 18.05%
Dietary Fiber 0.61 g 19.65%
Sugars 3.72 g %
Protein 5.68g 90.9%
Vitamin A 2280.8IU% Vitamin C 1.7mg%
Calcium 133.84mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cooked chicken, unsalted peanuts, fresh cilantro, fresh