Layered Green Bean-Red Potato Salad
75 mins (prep 25, cooking 50)
11 ingredients
8-10 servings
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made the day before. The 4 hours is not in the 50 mins of cook time which DOES include the standing time for the potatoes. Also I do not add any salt as we are watching our sodium one ever commented...the dressing is so good! Edited...after the review I am adding the dijon mustard as optional...however...I will never make it without! The beauty of zaar!

Categories:  salad , <-4-hours , time-to-make ,
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Serving Size (61.18 g)
Servings 8
Amount per Serving
Calories 329.25 Calories from Fat 311.31
% Daily Value *
Total Fat 34.59g 425.7%
Saturated Fat 4.79g 191.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 600.14mg 200.05%
Total Carbohydrate 5.78g 15.41%
Dietary Fiber 0.06 g 1.95%
Sugars 5.69 g %
Protein 0.08g 1.29%
Vitamin A 1.31IU% Vitamin C 0.03mg%
Calcium 4.9mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, fresh ground pepper, small red potatoes, fresh green beans, sweet onions