Layered Green Bean-Red Potato Salad
45 mins (prep 20, cooking 25)
10 ingredients
makes 8 to 10 servings

Categories:  entertaining , southern-living , american , vegetables , summer , salads ,
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Serving Size (59.46 g)
Servings 8
Amount per Serving
Calories 328.01 Calories from Fat 310.59
% Daily Value *
Total Fat 34.51g 424.79%
Saturated Fat 4.78g 191.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 579.16mg 193.05%
Total Carbohydrate 5.68g 15.15%
Dietary Fiber 0.0 g 0.0%
Sugars 5.67 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.83mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, or, freshly ground pepper, small red potatoes, fresh green beans, sweet onions