Layered Lemon Pie
40 mins (prep 15, cooking 25)
17 ingredients
1 servings
I've tweaked this recipe just slightly to make a single pie. The original was found in the Feb/Mar 2010 cooking magazine, Taste of Home, and this lemon lover couldn't resist posting it here! Preparation time does not include the time for each of the several layers to cool to room temperature and/or set.

Categories:  <-60-mins , fruit , citrus , vegetarian , pie , eggs~dairy , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (602.65 g)
Servings 1
Amount per Serving
Calories 2007.7 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 37.26%
Saturated Fat 15.23g 76.16%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 305.42mg 12.73%
Total Carbohydrate 460.12g 153.37%
Dietary Fiber 0.91 g 3.64%
Sugars 410.73 g %
Protein 0.69g 1.39%
Vitamin A 745.43IU% Vitamin C 35.37mg%
Calcium 20.6mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, cold water, yellow food coloring, low-fat cream cheese, low-fat milk, instant lemon pudding mix, low-fat cream cheese, frozen whipped topping