Layered Lettuce Salad
630 mins (prep 30, cooking 600)
10 ingredients
10-12 servings
This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Categories:  technique , salad , side-dish , no-cook , equipment , refrigerator , potluck , time-to-make , holiday , weeknight , easy , pork , meat , to-go... , vegetable , picnic ,
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Serving Size (103.64 g)
Servings 10
Amount per Serving
Calories 362.62 Calories from Fat 332.73
% Daily Value *
Total Fat 36.97g 568.75%
Saturated Fat 5.13g 256.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 279.55mg 116.48%
Total Carbohydrate 7.66g 25.54%
Dietary Fiber 1.65 g 66.17%
Sugars 4.94 g %
Protein 1.64g 32.86%
Vitamin A 689.68IU% Vitamin C 5.84mg%
Calcium 19.04mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green pepper, medium sweet onion, slices bacon, grated cheddar cheese