Layered Mac 'n Cheese With Ground Beef
60 mins (prep 30, cooking 30)
14 ingredients
6 servings
You can use penne or rotini pasta in place of the elbow macaroni if you would like. Also, use Swiss cheese and a dash of ground nutmeg in place of the cheddar cheese to bring a whole new flavor to this dish. This recipe is from Pillsbury.

Categories:  <-60-mins , pasta,-rice-and-grains , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (224.43 g)
Servings 6
Amount per Serving
Calories 916.39 Calories from Fat 470.16
% Daily Value *
Total Fat 52.24g 482.23%
Saturated Fat 32.3g 969.04%
Trans Fat 0.32g %
Cholesterol 179.91mg 359.83%
Sodium 1345.47mg 336.37%
Total Carbohydrate 58.57g 117.14%
Dietary Fiber 1.98 g 47.44%
Sugars 27.59 g %
Protein 52.54g 630.45%
Vitamin A 1520.56IU% Vitamin C 3.11mg%
Calcium 1522.61mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, lean ground beef, seasoning salt, ground nutmeg, soft