Layered Meatball Bake
35 mins (prep 5, cooking 30)
6 ingredients
6 servings
A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.

Categories:  <-60-mins , easy , main-dish , one-dish-meal , time-to-make ,
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Serving Size (169.03 g)
Servings 6
Amount per Serving
Calories 322.74 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 136.66%
Saturated Fat 4.41g 132.41%
Trans Fat 0.05g %
Cholesterol 72.41mg 144.82%
Sodium 415.2mg 103.8%
Total Carbohydrate 26.24g 52.48%
Dietary Fiber 2.84 g 68.11%
Sugars 5.5 g %
Protein 21.34g 256.08%
Vitamin A 964.66IU% Vitamin C 8.32mg%
Calcium 109.05mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, cream of mushroom soup