Layered Mediterranean Mozzarella Eggplant (Aubergine) Bake
60 mins (prep 45, cooking 15)
17 ingredients
4 servings
If anyone is searching for an absolute fantastic eggplant recipe, then this is one you will have to try! To save time combine the bread crumb mixture, and fry the onion and garlic ahead of time or even a day ahead. I would suggest to double this recipe, otherwise you might tend to eat the whole casserole yourself LOL... it is that good!

Categories:  served-hot , <-60-mins , side-dish , comfort-food , taste~mood , equipment , broil~grill , cheese , brunch , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-cholesterol , low-calorie , european , presentation , oven , inexpensive , vegetarian , vegetable ,
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Serving Size (580.43 g)
Servings 4
Amount per Serving
Calories 235.27 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 74.82%
Saturated Fat 1.71g 34.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.51mg 6.08%
Total Carbohydrate 31.57g 42.09%
Dietary Fiber 12.7 g 203.21%
Sugars 21.08 g %
Protein 6.06g 48.44%
Vitamin A 1534.3IU% Vitamin C 60.56mg%
Calcium 60.21mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh minced garlic, seasoning salt, fresh basil, dry breadcrumbs, grated parmesan cheese, grated mozzarella cheese