Layered Mexican Casserole


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
4 servings
Try this delicious Layered Mexican Casserole recipe.

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , casseroles , meat ,
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Ingredients

Nutrition

Serving Size (560.42 g)
Servings 4
Amount per Serving
Calories 2078.17 Calories from Fat 1005.12
% Daily Value *
Total Fat 111.68g 687.27%
Saturated Fat 36.97g 739.39%
Trans Fat 0.2g %
Cholesterol 144.06mg 192.08%
Sodium 1879.69mg 313.28%
Total Carbohydrate 217.92g 290.56%
Dietary Fiber 15.35 g 245.54%
Sugars 4.32 g %
Protein 52.68g 421.43%
Vitamin A 1838.63IU% Vitamin C 5.19mg%
Calcium 1243.87mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chunky salsa, sliced ripe olives, ripe, cream-style cottage cheese, chopped tomato
 

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