Layered Mexican Chicken Salad
30 mins (prep 30)
9 ingredients
4 servings
Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , beans , vegetable , time-to-make ,
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Serving Size (632.03 g)
Servings 4
Amount per Serving
Calories 1080.16 Calories from Fat 380.34
% Daily Value *
Total Fat 42.26g 260.06%
Saturated Fat 16.35g 326.95%
Trans Fat 0.1g %
Cholesterol 138.41mg 184.55%
Sodium 714.68mg 119.11%
Total Carbohydrate 117.53g 156.71%
Dietary Fiber 27.21 g 435.44%
Sugars 4.77 g %
Protein 64.82g 518.57%
Vitamin A 18404.85IU% Vitamin C 44.24mg%
Calcium 747.64mg% Iron 12.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch salad dressing, taco seasoning mix