Layered Mexican Cornbread


food network
45 mins (prep 10, cooking 35)
14 ingredients
1 (8 by 8-inch) square cornbread; about 8 servings


Categories:  side-dish , mexican , cheese , for-a-crowd , spring , cornmeal , corn , southwestern , winter , jalapeno , grains , cheddar , american , fall , cornbread , summer , baking ,
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Ingredients

Nutrition

Serving Size (40.59 g)
Servings 18
Amount per Serving
Calories 155.41 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 261.89%
Saturated Fat 3.45g 310.16%
Trans Fat 0.11g %
Cholesterol 16.87mg 101.21%
Sodium 346.09mg 259.57%
Total Carbohydrate 13.86g 83.14%
Dietary Fiber 3.42 g 246.43%
Sugars 2.34 g %
Protein 6.52g 234.78%
Vitamin A 211.45IU% Vitamin C 0.25mg%
Calcium 302.75mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or, non-stick cooking spray, all-purpose, cornmeal, chopped onion, , chopped
 

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