Layered Mexican Dip
20 mins (prep 20)
9 ingredients
6-8 servings
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish (usually with burgers) and taken it to parties and potluck suppers. You can serve this right after assembling it, or you can make it ahead of time and serve it chilled.

Categories:  side-dish , <-30-mins , dip , north-american , mexican , quick , appetizer , time-to-make ,
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Serving Size (155.7 g)
Servings 6
Amount per Serving
Calories 310.05 Calories from Fat 182.97
% Daily Value *
Total Fat 20.33g 187.67%
Saturated Fat 4.84g 145.09%
Trans Fat 0.0 %
Cholesterol 28.0mg 56.0%
Sodium 801.35mg 200.34%
Total Carbohydrate 6.28g 12.56%
Dietary Fiber 1.71 g 41.16%
Sugars 1.31 g %
Protein 26.5g 317.95%
Vitamin A 549.56IU% Vitamin C 0.53mg%
Calcium 825.99mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, salsa, taco seasoning mix, medium tomatoes