Layered Mexicasserole
55 mins (prep 15, cooking 40)
12 ingredients
12 servings
My kids love this casserole. It's quite simple to make, yet tasty.

Categories:  <-60-mins , kid-friendly , north-american , ground-beef , main-dish , oven , mexican , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (41.64 g)
Servings 12
Amount per Serving
Calories 34.07 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 17.98%
Saturated Fat 0.39g 23.25%
Trans Fat 0.0g %
Cholesterol 3.94mg 15.77%
Sodium 132.38mg 66.19%
Total Carbohydrate 1.47g 5.88%
Dietary Fiber 0.02 g 0.94%
Sugars 1.45 g %
Protein 4.67g 112.14%
Vitamin A 45.86IU% Vitamin C 0.0mg%
Calcium 36.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, chopped green pepper, frozen corn, salsa, ground cumin, low fat, low-fat sour cream, crushed tortilla chips, shredded cheddar cheese