Layered Nachos With Avocado


Food.com
20 mins (prep 20)
8 ingredients
1 servings
This is my daughter Kerri's most requested recipe. The cream must be thick enough to spread, not a whipping cream, one that is quite thick when bought. Update: I forgot to buy refried beans today but I found a great recipe here on Food.com by Elizabeth Fullerton, her Refried Beans. I will be using this instead of buying from the supermarket in future, it was so good.

Categories:  <-30-mins , dip , north-american , mexican , quick , equipment , refrigerator , to-go... , potluck , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (889.3 g)
Servings 1
Amount per Serving
Calories 1517.66 Calories from Fat 1220.76
% Daily Value *
Total Fat 135.64g 208.68%
Saturated Fat 76.49g 382.45%
Trans Fat 0.0g %
Cholesterol 422.83mg 140.94%
Sodium 1001.25mg 41.72%
Total Carbohydrate 61.4g 20.47%
Dietary Fiber 2.48 g 9.94%
Sugars 10.83 g %
Protein 18.48g 36.95%
Vitamin A 4520.02IU% Vitamin C 1.8mg%
Calcium 301.47mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refried beans, taco seasoning mix, large tomato
 

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