Layered Pasta Ricotta Pie
80 mins (prep 20, cooking 60)
9 ingredients
6 servings
This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.

Categories:  pasta,-rice-and-grains , italian , taste~mood , romantic , christmas , <-4-hours , cheese , pasta , egg , eggs~dairy , time-to-make , holiday , european , main-dish , heirloom~historical ,
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Serving Size (303.83 g)
Servings 6
Amount per Serving
Calories 480.82 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 140.08%
Saturated Fat 7.9g 236.99%
Trans Fat 0.0g %
Cholesterol 51.4mg 102.81%
Sodium 841.51mg 210.38%
Total Carbohydrate 54.86g 109.72%
Dietary Fiber 4.36 g 104.66%
Sugars 7.6 g %
Protein 31.82g 381.83%
Vitamin A 6136.41IU% Vitamin C 9.86mg%
Calcium 559.28mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion