Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola


food network
20 mins (prep 10, cooking 10)
6 ingredients
4 servings


Categories:  fruit , quick , ricotta , cheese , apricot , spring , winter , american , pizza , fall , summer , pear , dessert ,
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Ingredients

Nutrition

Serving Size (60.28 g)
Servings 4
Amount per Serving
Calories 204.95 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 32.21%
Saturated Fat 2.93g 58.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.22mg 10.2%
Total Carbohydrate 38.65g 51.53%
Dietary Fiber 1.77 g 28.39%
Sugars 21.71 g %
Protein 2.33g 18.62%
Vitamin A 63.59IU% Vitamin C 2.66mg%
Calcium 18.04mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, or, ripe pears
 

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