Layered Pesto and Roasted Red Pepper Dip
75 mins (prep 15, cooking 60)
6 ingredients
9 servings
I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!

Categories:  5-ingredients-or-less , holiday , peppers , greens , served-cold , easy , presentation , <-4-hours , cheese , low-carb , vegetable , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (26.98 g)
Servings 9
Amount per Serving
Calories 32.82 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 4.8%
Saturated Fat 0.22g 9.96%
Trans Fat 0.0 %
Cholesterol 4.16mg 12.47%
Sodium 185.4mg 69.53%
Total Carbohydrate 2.74g 8.21%
Dietary Fiber 0.0 g 0.0%
Sugars 2.19 g %
Protein 4.52g 81.32%
Vitamin A 16.23IU% Vitamin C 0.09mg%
Calcium 107.91mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, basil pesto