Layered Polenta Loaf With Italian Sausage & Cheese
45 mins (prep 45)
13 ingredients
8-10 servings
The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , european , italian , presentation , grains , main-dish , one-dish-meal , time-to-make ,
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Serving Size (95.67 g)
Servings 8
Amount per Serving
Calories 142.44 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 151.19%
Saturated Fat 3.26g 130.56%
Trans Fat 0.12g %
Cholesterol 15.89mg 42.36%
Sodium 274.76mg 91.59%
Total Carbohydrate 3.69g 9.83%
Dietary Fiber 0.66 g 21.06%
Sugars 2.49 g %
Protein 4.86g 77.78%
Vitamin A 472.0IU% Vitamin C 13.95mg%
Calcium 12.37mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
delallo extra virgin olive oil, fresh italian sausage, fresh baby spinach leaves, instant polenta, finely grated parmesan cheese, grated mozzarella cheese, delallo extra virgin olive oil, burrata cheese, delallo extra virgin olive oil