Layered Potato Cake
80 mins (prep 20, cooking 60)
7 ingredients
4 servings
for st paticks day You will need a round 18cm (base measurement) cake pan for this recipe

Categories:  low-protein , side-dish , easy , 3-steps-or-less , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (275.25 g)
Servings 4
Amount per Serving
Calories 317.98 Calories from Fat 129.78
% Daily Value *
Total Fat 14.42g 88.73%
Saturated Fat 9.05g 181.09%
Trans Fat 0.57g %
Cholesterol 37.62mg 50.17%
Sodium 127.53mg 21.25%
Total Carbohydrate 43.69g 58.25%
Dietary Fiber 5.5 g 88.0%
Sugars 1.96 g %
Protein 5.2g 41.59%
Vitamin A 442.33IU% Vitamin C 49.25mg%
Calcium 34.2mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, shredded parmesan cheese, fresh thyme, freshly ground black pepper, salad