Layered Salad with Buttermilk Ranch Dressing
35 mins (prep 30, cooking 5)
20 ingredients
8 servings
The various colors and textures of Layered Salad with Buttermilk Ranch Dressing make for a pretty presentation in a clear glass bowl. You can even prepare this layered salad a few hours in advance up until the point at which you add the dressing. Dress the layered salad no more than 10 minutes before serving.

Categories:  low-cholesterol , make--ahead , meatless , all-you , vegetables , salads , main-dishes ,
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Serving Size (29.77 g)
Servings 8
Amount per Serving
Calories 65.93 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 81.94%
Saturated Fat 1.33g 53.31%
Trans Fat 0.0g %
Cholesterol 2.98mg 7.94%
Sodium 56.9mg 18.97%
Total Carbohydrate 1.11g 2.96%
Dietary Fiber 0.01 g 0.44%
Sugars 0.78 g %
Protein 0.64g 10.3%
Vitamin A 37.5IU% Vitamin C 0.04mg%
Calcium 23.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh chives, salt and pepper, fresh or frozen peas, or, mesclun greens, red bell peppers, large, large, roasted