Layered Sandwich Cooked in a Bundt Pan
85 mins (prep 20, cooking 65)
8 ingredients
10-12 servings
A while ago there was a discussion of these types of sandwiches cooked in a bundt pan and I thought this one looked interesting and would be great for a get together - serve warm or at room temperature. Recipe source: local newspaper

Categories:  high-in... , equipment , cheese , <-4-hours , brunch , eggs~dairy , time-to-make , lunch~snacks , sandwich , high-protein , main-dish , oven , meat , vegetable ,
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Serving Size (134.39 g)
Servings 10
Amount per Serving
Calories 389.41 Calories from Fat 265.86
% Daily Value *
Total Fat 29.54g 454.43%
Saturated Fat 16.96g 848.0%
Trans Fat 0.05g %
Cholesterol 106.76mg 355.86%
Sodium 789.33mg 328.89%
Total Carbohydrate 3.51g 11.7%
Dietary Fiber 0.63 g 25.32%
Sugars 0.78 g %
Protein 27.18g 543.68%
Vitamin A 774.3IU% Vitamin C 0.0mg%
Calcium 545.04mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, roasted red pepper