Layered Shrimp Dip
40 mins (prep 10, cooking 30)
7 ingredients
6-8 servings
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!

Categories:  technique , <-60-mins , served-cold , dip , easy , presentation , seafood , shellfish , shrimp , no-cook , appetizer , time-to-make ,
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Serving Size (156.47 g)
Servings 6
Amount per Serving
Calories 413.46 Calories from Fat 283.05
% Daily Value *
Total Fat 31.45g 290.34%
Saturated Fat 4.5g 134.88%
Trans Fat 0.0g %
Cholesterol 11.63mg 23.27%
Sodium 1121.57mg 280.39%
Total Carbohydrate 15.06g 30.12%
Dietary Fiber 1.39 g 33.36%
Sugars 7.25 g %
Protein 18.95g 227.34%
Vitamin A 345.41IU% Vitamin C 4.38mg%
Calcium 524.22mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked baby shrimp, sliced black olives