Layered Sour Cream Ground Beef or Chicken Enchiladas
55 mins (prep 20, cooking 35)
12 ingredients
4-6 servings
These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

Categories:  <-60-mins , chicken , chicken-breast , poultry , ground-beef , main-dish , beef , meat , time-to-make ,
Share on Newzsocial



Serving Size (234.62 g)
Servings 4
Amount per Serving
Calories 256.78 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 95.11%
Saturated Fat 6.51g 130.26%
Trans Fat 0.07g %
Cholesterol 118.23mg 157.64%
Sodium 471.51mg 78.58%
Total Carbohydrate 7.79g 10.39%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 21.85g 174.78%
Vitamin A 194.01IU% Vitamin C 0.53mg%
Calcium 90.21mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green chilies, cream of mushroom soup, evaporated milk, grated cheddar cheese