Layered Spinach Salad


Food.com
195 mins (prep 15, cooking 180)
13 ingredients
8-12 servings
This makes a lovely summer meal.

Categories:  salad , weeknight , easy , north-american , main-dish , american , equipment , <-4-hours , refrigerator , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (181.99 g)
Servings 8
Amount per Serving
Calories 743.61 Calories from Fat 573.84
% Daily Value *
Total Fat 63.76g 784.73%
Saturated Fat 16.69g 667.71%
Trans Fat 0.07g %
Cholesterol 89.02mg 237.38%
Sodium 1799.28mg 599.76%
Total Carbohydrate 10.29g 27.45%
Dietary Fiber 2.05 g 65.66%
Sugars 5.31 g %
Protein 32.58g 521.35%
Vitamin A 975.26IU% Vitamin C 6.51mg%
Calcium 248.92mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, chopped lettuce
 

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