Layered Summer Salad
330 mins (prep 30, cooking 300)
12 ingredients
12 servings
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.

Categories:  salad , mushroom , onions , seasonal , tomato , north-american , taste~mood , equipment , refrigerator , served-cold , presentation , american , summer , vegetable , savory ,
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Serving Size (31.45 g)
Servings 12
Amount per Serving
Calories 88.13 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 165.8%
Saturated Fat 1.76g 105.78%
Trans Fat 0.0g %
Cholesterol 4.44mg 17.75%
Sodium 130.03mg 65.02%
Total Carbohydrate 1.95g 7.81%
Dietary Fiber 0.2 g 9.46%
Sugars 0.72 g %
Protein 0.36g 8.75%
Vitamin A 42.1IU% Vitamin C 0.09mg%
Calcium 15.18mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn spinach, shredded mild cheddar cheese, sliced fresh mushrooms, frozen green peas, chopped fresh basil, slices bacon