Layered Tamale Pie
40 mins (prep 25, cooking 15)
10 ingredients
1 servings
I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting, very tasty, and kid-friendly too!

Categories:  <-60-mins , kid-friendly , north-american , ground-beef , main-dish , oven , mexican , beef , meat , equipment , savory-pies , time-to-make ,
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Serving Size (1031.15 g)
Servings 1
Amount per Serving
Calories 3458.06 Calories from Fat 1490.04
% Daily Value *
Total Fat 165.56g 254.7%
Saturated Fat 46.82g 234.08%
Trans Fat 0.0g %
Cholesterol 70.98mg 23.66%
Sodium 8422.44mg 350.93%
Total Carbohydrate 405.41g 135.14%
Dietary Fiber 26.5 g 106.0%
Sugars 19.89 g %
Protein 82.48g 164.96%
Vitamin A 2426.3IU% Vitamin C 0.0mg%
Calcium 649.17mg% Iron 23.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground beef, canned crushed tomatoes, corn kernels