Layered Tortilla Pie

Campbells Kitchen
50 mins (prep 10, cooking 10)
8 ingredients
4 servings
This quick and savory "pie" is made by layering corn tortillas with seasoned ground beef, enchilada sauce, olives and Cheddar's great for casual dinners or even as a hearty appetizer or snack.

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Serving Size (105.89 g)
Servings 4
Amount per Serving
Calories 30.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 651.43mg 108.57%
Total Carbohydrate 6.25g 8.33%
Dietary Fiber 1.27 g 20.4%
Sugars 5.0 g %
Protein 1.25g 10.02%
Vitamin A 500.25IU% Vitamin C 1.5mg%
Calcium 0.89mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, canned, shredded cheddar cheese