Layered Tuna Noodle Casserole
50 mins (prep 15, cooking 35)
13 ingredients
6 servings
This is my kids' favorite tuna casserole, which is very simple to make and very easy on the budget. NOTE: I also like to add a cup of frozen peas on top of the tuna layer...(That is optional)

Categories:  tuna , <-60-mins , pasta,-rice-and-grains , beginner-cook , fish , equipment , pasta , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , casseroles , seafood , oven , inexpensive , saltwater-fish ,
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Serving Size (102.04 g)
Servings 6
Amount per Serving
Calories 509.02 Calories from Fat 287.37
% Daily Value *
Total Fat 31.93g 294.72%
Saturated Fat 6.6g 197.89%
Trans Fat 0.83g %
Cholesterol 0.0mg 0.0%
Sodium 813.25mg 203.31%
Total Carbohydrate 50.18g 100.37%
Dietary Fiber 1.81 g 43.53%
Sugars 6.45 g %
Protein 5.77g 69.22%
Vitamin A 264.52IU% Vitamin C 0.01mg%
Calcium 124.36mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
albacore tuna in water, cream of celery soup, cream of chicken soup, shredded cheddar cheese, salt & pepper