Layered Turkey and Broccoli Gratin
87 mins (prep 60, cooking 27)
10 ingredients
6 servings
Good use of left-over turkey.

Categories:  poultry , main-dish , oven , casseroles , meat , equipment , <-4-hours , turkey , time-to-make ,
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Serving Size (120.75 g)
Servings 6
Amount per Serving
Calories 196.31 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 55.78%
Saturated Fat 1.94g 58.23%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.4%
Sodium 615.29mg 153.82%
Total Carbohydrate 23.74g 47.49%
Dietary Fiber 2.18 g 52.41%
Sugars 16.05 g %
Protein 13.07g 156.81%
Vitamin A 720.28IU% Vitamin C 72.07mg%
Calcium 394.73mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, grated swiss cheese, cubed cooked turkey, dry breadcrumbs, fresh grated parmesan cheese