Layered Vegetable Bake
110 mins (prep 20, cooking 90)
13 ingredients
6 servings
Another great find on the Kraft recipe site.It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly love this.

Categories:  easy , 3-steps-or-less , <-4-hours , cheese , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (307.2 g)
Servings 6
Amount per Serving
Calories 522.09 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.82%
Saturated Fat 5.22g 156.58%
Trans Fat 0.14g %
Cholesterol 15.44mg 30.87%
Sodium 693.19mg 173.3%
Total Carbohydrate 80.92g 161.85%
Dietary Fiber 10.92 g 262.16%
Sugars 15.78 g %
Protein 16.75g 201.01%
Vitamin A 14612.23IU% Vitamin C 5.18mg%
Calcium 321.51mg% Iron 9.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, grated, light cream cheese, salt and pepper