Layered Vegetable Salad
35 mins (prep 35)
18 ingredients
8 to 10 side-dish servings
Using bagged salad greens gives you a head start on putting this layered salad together. Diced chicken or turkey can be used instead of ham.

Categories:  vegetable-salad , salad , quick-and-easy , vegetables ,
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Serving Size (82.25 g)
Servings 8
Amount per Serving
Calories 318.92 Calories from Fat 278.1
% Daily Value *
Total Fat 30.9g 380.26%
Saturated Fat 8.02g 320.68%
Trans Fat 0.0g %
Cholesterol 25.84mg 68.91%
Sodium 305.16mg 101.72%
Total Carbohydrate 4.35g 11.59%
Dietary Fiber 1.0 g 32.09%
Sugars 2.92 g %
Protein 7.36g 117.78%
Vitamin A 376.09IU% Vitamin C 5.86mg%
Calcium 231.15mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn mixed salad greens, or, broccoli florets, thinly sliced fennel bulb, or, red sweet pepper, diced cooked ham, thinly sliced green onions, or, ground white pepper, or, shredded smoked cheddar cheese