Layered Zucchini and Ricotta Omelet Cake


food network
40 mins (prep 25, cooking 15)
17 ingredients
4 servings


Categories:  zucchini , omelet , ricotta ,
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Ingredients

Nutrition

Serving Size (226.14 g)
Servings 4
Amount per Serving
Calories 343.94 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 115.28%
Saturated Fat 5.96g 119.24%
Trans Fat 0.0g %
Cholesterol 39.92mg 53.23%
Sodium 224.17mg 37.36%
Total Carbohydrate 26.14g 34.86%
Dietary Fiber 3.98 g 63.74%
Sugars 15.02 g %
Protein 21.1g 168.79%
Vitamin A 1127.25IU% Vitamin C 44.08mg%
Calcium 687.53mg% Iron 10.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, or, finely chopped, salt and freshly ground black pepper, firm, small, red chile pepper, sweet red pepper, small, baby arugula leaves
 

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