Layered Zucchini and Tomato Bake


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe idea to become public here.

Categories:  side-dish , beginner-cook , italian , tomato , kosher , equipment , cheese , brunch , low-carb , low-cholesterol , <-30-mins , easy , oven , vegetarian , squash , healthy-2 , north-american , low-sat.-fat , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , european , vegetable ,
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Ingredients

Nutrition

Serving Size (31.92 g)
Servings 4
Amount per Serving
Calories 121.91 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 50.28%
Saturated Fat 1.49g 29.76%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 170.47mg 28.41%
Total Carbohydrate 6.18g 8.24%
Dietary Fiber 0.1 g 1.57%
Sugars 0.22 g %
Protein 6.15g 49.21%
Vitamin A 94.03IU% Vitamin C 2.84mg%
Calcium 121.14mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, large, dried oregano, fresh ground black pepper
 

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