Lazy Banana Muffins (In the Oven in Just over 5 Minutes)
25 mins (prep 5, cooking 20)
12 ingredients
12 servings
A yummy easy muffin - I stumbled on in an attempt to use up the left over sour cream & some browning bananas - I whipped out my trusty blender and threw this togeather with some items I usually keep in the cupboard. In just over 5 minutes they were in the oven....and most of that time was spent trying to separate the patty papers from each over.

Categories:  quick-breads , beginner-cook , comfort-food , taste~mood , brunch , snack , low-sodium , low-in... , time-to-make , muffins , lunch~snacks , <-30-mins , easy , kid-friendly , inexpensive , breads ,
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Serving Size (47.99 g)
Servings 12
Amount per Serving
Calories 195.56 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 203.74%
Saturated Fat 2.17g 130.32%
Trans Fat 0.0g %
Cholesterol 4.37mg 17.48%
Sodium 42.38mg 21.19%
Total Carbohydrate 23.09g 92.36%
Dietary Fiber 2.8 g 134.54%
Sugars 0.68 g %
Protein 4.89g 117.41%
Vitamin A 34.6IU% Vitamin C 0.29mg%
Calcium 29.3mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup


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