Lazy New England Clam Chowder
30 mins (prep 10, cooking 20)
7 ingredients
8 servings
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!

Categories:  clams , northeastern-u.s. , <-30-mins , north-american , american , shellfish , chowders , canadian , equipment , soups-&-stews , stove-top , time-to-make ,
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Serving Size (28.79 g)
Servings 8
Amount per Serving
Calories 88.34 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 16.16%
Saturated Fat 0.81g 32.48%
Trans Fat 0.0g %
Cholesterol 15.52mg 41.4%
Sodium 116.37mg 38.79%
Total Carbohydrate 11.39g 30.36%
Dietary Fiber 0.05 g 1.65%
Sugars 11.12 g %
Protein 7.75g 123.94%
Vitamin A 39.6IU% Vitamin C 2.75mg%
Calcium 267.03mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced bacon, minced onion, cream of potato soup, minced clams