Lazy Vegetable Pork Chop Bake
110 mins (prep 15, cooking 95)
11 ingredients
4 servings
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color the chops a very nice brown.

Categories:  seasonal , north-american , equipment , <-4-hours , one-dish-meal , time-to-make , pork-chop , main-dish , oven , pork , meat , summer , carrots , vegetable ,
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Serving Size (166.21 g)
Servings 4
Amount per Serving
Calories 65.26 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.31%
Saturated Fat 0.04g 0.79%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.2%
Sodium 93.65mg 15.61%
Total Carbohydrate 15.68g 20.9%
Dietary Fiber 5.01 g 80.23%
Sugars 7.44 g %
Protein 1.19g 9.5%
Vitamin A 15656.07IU% Vitamin C 8.58mg%
Calcium 44.64mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple butter, dried apple, pork chops