Le Cirque's Perciatelli With Peppers and Eggplant

30 mins (prep 30)
13 ingredients
6-8 servings
Another very simple but very delicious dish which capitalizes on fresh vegetables--from Sirio Maccione.

Categories:  side-dish , pasta,-rice-and-grains , peppers , italian , tomato , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , european , easy , healthy , vegetable , healthy-2 ,
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Serving Size (94.55 g)
Servings 6
Amount per Serving
Calories 175.08 Calories from Fat 149.85
% Daily Value *
Total Fat 16.65g 153.69%
Saturated Fat 5.63g 168.86%
Trans Fat 0.16g %
Cholesterol 21.14mg 42.28%
Sodium 19.51mg 4.88%
Total Carbohydrate 4.51g 9.02%
Dietary Fiber 1.74 g 41.65%
Sugars 2.08 g %
Protein 3.03g 36.35%
Vitamin A 228.36IU% Vitamin C 1.76mg%
Calcium 52.14mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red pepper flakes, fresh ground black pepper, canned crushed tomatoes, dried oregano, fresh basil