Le Polpettine alla Bolognese Recipe

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73 mins (prep 15, cooking 58)
12 ingredients
4 servings
Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!

Categories:  italian , quick-and-easy ,
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Serving Size (26.13 g)
Servings 4
Amount per Serving
Calories 146.05 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 96.41%
Saturated Fat 2.59g 51.77%
Trans Fat 0.0g %
Cholesterol 3.44mg 4.58%
Sodium 11.28mg 1.88%
Total Carbohydrate 0.57g 0.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 1.26g 10.11%
Vitamin A 42.6IU% Vitamin C 0.0mg%
Calcium 30.32mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, dry breadcrumbs, powdered cinnamon, salt and pepper