Le Ruth's Garlic Butter


Food.com
10 mins (prep 10)
11 ingredients
12 servings
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.

Categories:  <-15-mins , condiments,-etc. , onions , 3-steps-or-less , north-american , quick , free-of... , equipment , brunch , low-carb , low-in... , diabetic , eggs~dairy , time-to-make , very-low-carbs , low-protein , egg-free , served-cold , easy , presentation , small-appliance , gluten-free , american , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (108.82 g)
Servings 12
Amount per Serving
Calories 650.46 Calories from Fat 635.31
% Daily Value *
Total Fat 70.59g 1303.25%
Saturated Fat 27.82g 1669.4%
Trans Fat 1.29g %
Cholesterol 84.78mg 339.13%
Sodium 1036.47mg 518.23%
Total Carbohydrate 4.75g 19.0%
Dietary Fiber 1.54 g 73.74%
Sugars 0.87 g %
Protein 2.27g 54.57%
Vitamin A 2491.97IU% Vitamin C 7.75mg%
Calcium 85.03mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper
 

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