Leah's Easy Food Processor Salsa


Food.com
30 mins (prep 15, cooking 15)
12 ingredients
1 servings
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.

Categories:  condiments,-etc. , seasonal , tomato , north-american , sauces , food-processor~blender , salsas , mexican , taste~mood , spicy , equipment , appetizer , time-to-make , served-cold , <-30-mins , dip , presentation , small-appliance , inexpensive , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (45.87 g)
Servings 1
Amount per Serving
Calories 10.87 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.07%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.89mg 12.2%
Total Carbohydrate 2.41g 0.8%
Dietary Fiber 0.26 g 1.03%
Sugars 0.31 g %
Protein 0.49g 0.98%
Vitamin A 476.56IU% Vitamin C 13.58mg%
Calcium 11.87mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe, diced tomatoes, plain, jalapeno peppers, medium onion, fresh cilantro, fresh ground pepper
 

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