Leap Year Cocktail


Food.com
10 mins (prep 10)
6 ingredients
1 servings
Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The particular year in question was 1928, when Harry Craddock, a barman at the Savoy Hotel in London, created this drink for a party held there on February 29.” Well, let’s have a party February 29, 2012! :)

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , quick , beverages , time-to-make , 5-ingredients-or-less , european , easy , cocktail , number-of-servings , vegetarian , english ,
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Ingredients

Nutrition

Serving Size (56.23 g)
Servings 1
Amount per Serving
Calories 148.83 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.68mg 0.07%
Total Carbohydrate 4.61g 1.54%
Dietary Fiber 0.0 g 0.0%
Sugars 4.58 g %
Protein 0.01g 0.02%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet vermouth
 

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